Research Insterests:    

1.       Natural product chemistry

2.       Functional food or health food

3.       Biological inorganic chemistry

4.       Environmental chemistry

 

Selected Publications:    

1              Xiangyang Wu, Linghong Liang, Ye Zou, Ting Zhao, Jiangli Zhao, Fang Li,       Liuqing Yang*. Aqueous two-phase extraction, identification and antioxidant activity of anthocyanins from mulberry (       Morus atropurpurea Roxb.) Food Chemsitry. 2011，129（2）：443-453.

2              Xiangyang Wu, Guanghua Mao, Ting Zhao, Jiangli Zhao, Fang Li, Linghong Liang ,       Liuqing Yang*. Isolation, purification and       in vitro anti-tumor activity of polysaccharide from       Ginkgo biloba sarcotesta.       Carbohydrate Polymers.        DOI :10.1016/j.carbpol.2011.04.069.          

3              Yina Fan, Xiangyang Wu, Min Zhang, Ting Zhao, Ye Zhou, Liang Han,       Liuqing Yang*       . Physical characteristics and antioxidant effect of polysaccharides extracted by boiling water and enzymolysis from       Grifola frondosa[J]. International Journal of Biological Macromolecules. 2011, 48: 798-803.

4              Xiang-yangWu, Jiang-li Zhao, Min Zhang, Fang Li, Ting Zhao,       Liu-qing Yang*. Sedative, hypnotic and anticonvulsant activities of the ethanol fraction from Rhizoma Pinelliae Praeparatum. Journal of Ethnopharmacology. 2011,135: 325-329.

5              Xiangyang Wu, Fang Li, Weidong. Xu, Jiangli Zhao, Ting Zhao, Linghong Liang,       Liuqing Yang*. Anti-hyperglycemic Activity of chromium (III) malate complex in Alloxan-induced diabetic rats. Biological Trace Element Research. DOI: 10.1007/s12011-010-8916-6.